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2 lbs beef chunks cubed (stew meat). 2 tsp garlic buds. 1/2 cup burgundy wine (found in the grocery store by salad dressings) 2 cans of onion soup. Salt and pepper Mushrooms Put stew meat in a bag with flour and mix, then empty in the pot to brown in a small amount of oil. Add remaining ingredient and bake covered tightly at 350 degrees for 3 hours (Check after 2 hours) to make sure liquid isn't gone. Serve over rice or noodles.

Cook chicken - boil till done. Cook broccoli. Mix together. Add Mexican-style four cheese. Put in microwave for about 2 minutes till cheese is melted. You can also make rice and add it to the above.

Cook potatoes and allow them to cool. Cut into pieces. Add cut-up onions. Mix with miracle whip. Add 1/2 tsp prepared mustard. 2 tsp sugar. Mix again.

Cook noodles. In a frying pan put a little oil, heat about 2 tbs of oregano with a cut-up onion, saute till onions are clear. Add a small can of tomatoes, cut up hot dogs, add a can of cream of celery soup. Simmer for 10 minutes, add to the pot of drained noodles, and serve.

1 cup sugar 1 cup vinegar 1 cup water 1 tbs cinnamon 1 tsp cloves Heat all together, add 2 cans of drained sliced beets. Cool, put in any size jar and keep in the fridge.