2 cups cooked macaroni
6 hard-boiled eggs
Chopped celery
Can of small peas
Salt and pepper to taste
Mix all together with mayonnaise.
1 pkg of northern beans-cover with cold water.
Add 1 large tbs of baking soda, boil for 30 minutes
Rinse really well, cover with water.
Add 1 tbs of molasses
1/4 cup of sugar
salt and pepper
Boil 30 minutes
Put in an oven pan, cover with salt pork.
Bake 1 hour at 325 degrees.
Yellow squash
zucchini
Onions
Tomatoes
Saute onions till tender.
Add all the rest with a little water.
Cook until squash is tender.
2 1/2 cups of grape tomatoes, then add cut-up celery.
black and green olives.
parsley, garlic, and onion.
Add 1 tbs olive oil.
1/2 tbs balsamic vinegar
salt and pepper
Server over Italian or french bread.
1 1/2 lbs hamburger
2 pkg Crescent Rolls
1 onion
1, 8oz package of four cheese Mexican
1, 8oz can tomato sauce
1 pkg taco seasoning
Brown hamburger, add onions and cook until onions are clear.
Add tomato sauce, taco seasoning, heat for 4-5 minutes, stirring often.
Line a 9X13 pan with 1 pkg of rolls. smooth out with hands, pour mixture over.
Sprinkle with cheese.
Top with other pkg of rolls. Brush with milk.
Bake 350 degrees for 35 minutes.
Serve with lettuce and sour cream.
I usually make 1/2 of this by using an 8X8 pan.
1 lb hamburger.
All the rest is the same except 1 pkg of rolls.
Put 1/2 of pkg on the bottom, spread out, and 1/2 pkg on top.